How did the beloved egg tart dessert in Hong Kong, Macau, and Shanghai originally come to be? It all started in Portugal and, in this Bake & Talk, we're going to make them the original way! What are the differences behind the egg tart's iterations? Which is your favourite?

The Portuguese Egg Tart, a crispy, creamy treat that has won hearts across the globe, has a fascinating story that stretches all the way back to Portugal. In this Bake & Talk, Nico will guide you through the process of making these mouth-watering tarts from scratch, while exploring the rich cultural history behind this iconic pastry. You’ll not only learn how to create a delicious dessert but also dive into the flavours and traditions that make it a global favourite.

As we bake, we’ll chat about food, culture, and history, exchanging stories and thoughts on how the culinary world connects us all. Whether you're a seasoned baker or a complete beginner, this is a fun, relaxed, and inclusive experience where everyone’s invited to get their hands dirty (in the best way!). Bring your curiosity, your appetite, and your passion for discovering new tastes, and let's share a meaningful journey through food. and, of course, let's eat!

在香港、澳门和上海，备受喜爱的蛋挞甜点最初是怎么来的？这一切源自葡萄牙，在这场“烘焙与对话”活动中，我们将一起来制作正宗的葡式蛋挞！你知道蛋挞在不同地方的版本有什么不同吗？你最喜欢哪一种呢？

葡式蛋挞是酥脆、奶香四溢的美味甜点，赢得了全球食客的喜爱。它背后有着一个迷人的历史，最早可以追溯到葡萄牙。在这场活动中，Nico将带你一起从零开始制作这些让人垂涎的蛋挞，同时讲解这款标志性甜点背后的丰富文化历史。你不仅会学到如何制作这款美味的甜点，还会深入了解它的口味和传统，了解为什么它会成为全球的美食宠儿。

在我们烘焙的同时，我们将畅聊美食、文化与历史，分享故事和思考，探讨美食如何将我们紧密相连。无论你是烘焙经验丰富，还是完全的新手，这将是一次有趣、轻松且包容的体验，每个人都可以尽情“弄脏”双手（当然是最好的方式！）。带上你的好奇心、胃口和对探索新口味的热情，让我们一起通过美食进行一次有意义的旅程，当然，我们还要大快朵颐！